Menu of Cuoppo d'Amalfi in Amalfi, Province of Salerno, Italy

Menu Overview

Cuoppo d'Amalfi, nestled on V. Supportico Gaetano Afeltra in Amalfi, offers a quintessential taste of the Mediterranean through its specialty: fried seafood and vegetables served in traditional cuoppo cones. This takeout gem captures the essence of Amalfi’s coastal flavors with a simple yet masterful approach that seafood lovers will appreciate.

The menu’s standout is undoubtedly the Cuoppo Calamaro—a crispy medley of calamari, prawns, and other fresh seafood that strikes the perfect balance between light batter and succulent inside. Each bite bursts with freshness, evoking the very sea just steps away. Equally enticing is their assortment of fried delights including octopus, squid, anchovies, and the Cuoppo di Dama, which features golden fried eggplants, mozzarella balls, and delicate seaweed fritters. These add a unique vegetal and creamy dimension, complementing the oceanic flavors gracefully.

One aspect that elevates Cuoppo d'Amalfi beyond just its menu is the authentic atmosphere shaped by its dedicated owner, an elderly lady who both runs the kitchen and keeps the vibe intimately local. This personal touch is felt in every hand-battered piece, reflecting tradition and care rarely found in tourist-heavy spots. Customers like Aleina Allen highlight how simple recipes turn into memorable meals here, enhanced further by customizable condiments that add layers of flavor without overpowering the natural seafood taste.

While some mention the prices as slightly steep due to its popularity among visitors, the quality and freshness justify the cost, especially when compared to eating elsewhere. For a quick, satisfying lunch by the beach, the mixed prawns and calamari for about €12 offer unbeatable value and taste—something Emily Dunning found perfect for holiday dining.

The eating experience is versatile; Joseph’s suggestion to savor a cuoppo near the harbor ties the food to its origin story—fresh fish caught moments ago, gently fried and ready to be devoured amid the salty sea breeze while fending off curious seagulls. This connection to place enriches the flavor profile beyond the palate, adding a dimension of cultural authenticity and enjoyment.

In sum, Cuoppo d'Amalfi serves up a masterclass in fried seafood with an inviting, no-frills charm. From the perfectly crispy calamari to the savory mixed seafood cuoppo, every dish offers a genuine bite of Amalfi’s coastal heritage. Ideal for takeaway, quick bites, or a casual starter, this spot embodies culinary craftsmanship fused with local pride, making it a must-try for anyone visiting Amalfi.